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    You are in: Home / Recipes / Braised Balsamic Chicken Recipe
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    Braised Balsamic Chicken

    Braised Balsamic Chicken. Photo by digifoo

    1/1 Photo of Braised Balsamic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jen's Kitchen's Note:

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    Units: US | Metric


    1. 1
      Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
    2. 2
      Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme.
    3. 3
      Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

    Ratings & Reviews:

    • on October 12, 2008


      I enjoyed it. Smelled heavenly as it cooked. The other eater didn't care for it cause it was too vinegar-y. I love vinegar and didn't think it was too vinegar-y. I thought it was very herb-y. In order to make sure the herbs blended well, I used a large measuring cup to measure the vinegar, added the tomatoes to the cup, and then the herbs. I mixed it together in the cup and added that to the onions and chicken in the pan. Instead of garlic salt, I used garlic powder and salt since I didn't have garlic salt. I cooked the chicken over medium and they took a little longer than 15 minutes. This caused the sauce to reduce down which reminds me that the quality of the balsamic is very important.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008


      Fantastic on pasta. I added an extra can of tomatoes to make it more saucey, but kept the amount of balsamic the same. If you like balsamic, you'll love this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Balsamic Chicken

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.8
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.0 g
    Cholesterol 68.4 mg
    Sodium 226.2 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.4 g
    Sugars 3.3 g
    Protein 28.0 g

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