Balsamic Braised Chicken With Honey
- Ready In:
- 54mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 6 skinless chicken thighs
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 teaspoons olive oil
- 1⁄4 cup shallot, minced
- 1 tablespoon fresh thyme, minced (or 1 tsp dried)
- 1⁄4 cup red wine (or grape juice)
- 3⁄4 cup balsamic vinegar
- 1⁄4 cup chicken broth
- 1⁄4 cup honey
- 1 bay leaf
directions
- Preheat oven to 350*. Season chicken with salt and pepper, and heat olive oil in a dutch oven over med-high heat. Sear chicken thouroughly on all sides until it is a deep, golden color, about 3-5 minutes per side. Transfer chicken to plate.
- Add shallots and thyme to the pot, and saute until soft and golden. Pour wine into pan, and scrape up any bits left from the chicken. Cook 1-2 minutes, until nearly all liquid has evaporated.
- Add vinegar, broth, honey, bay leaf, and chicken to the pot, and bring to a simmer. Cover tightly and transfer to oven.
- Cook 30 minutes, turning once, until chicken is cooked through and is a deep, mahogany brown.
- Remove chicken and bay leaf from pot and skim any fat from sauce. Cook sauce uncovered until reduced by half. Add chicken back to pan, spoon sauce over top, and cook for 2 minutes to reheat.
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Reviews
-
I made this a little bit different. I didn't have time to let it bake. So I salt and peppered my chicken breasts, sauted them up until they were done. And removed them from the pan. Then I cooked minced onions and garlic in the olive oil. I add garlic to most everything :D I left them in the pan and added the wine to deglaze, then the vinegar, honey, bay leaf, and thyme. I didn't have any broth so I just added a little water to cut the bite of the vinegar. Then I let it cook and cook until it reduced to a very thick syrup. I spooned the sauce over the chicken. It was sooo delicious. I didn't measure, but I probably used about 2 cups of wine and 3/4 cup of vinegar and a half cup of honey.
RECIPE SUBMITTED BY
I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake!
How I rate recipes:
5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again.
4 Stars - This recipe was good but I would change something in it next time.
3 Stars - This is a recipe I would not make again, but it was ok.
2 Stars - I would not make this recipe again and we didn't like it at all.
1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.