Braised Baby Bok Choy

READY IN: 12mins
Recipe by Emjay99

Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.

Top Review by ctompkins

well - I sprang for all the ingredients and used most of my garden harvest of bok choy. When you stir fry in oil first, it seals the greens, and the sauce just slips off, doesn't permeate. I put the sauce on the fish I served with it instead and all enjoyed. The bok choy was nice even without sauce, just stir fried in the oils!

Ingredients Nutrition

Directions

  1. Blend together: chicken stock, oyster sauce, ketjap manis, hoisin sauce and cornstarch.
  2. Heat both oils in a wok and saute garlic and ginger.
  3. Add bok choy and stir fry 2 minutes.
  4. Stir in liquid ingredients and heat through until thickened and bok choy is tender crisp.

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