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    You are in: Home / Recipes / Braised Baby Bok Choy Recipe
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    Braised Baby Bok Choy

    Braised Baby Bok Choy. Photo by CoolMonday

    1/2 Photos of Braised Baby Bok Choy

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Emjay99's Note:

    Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.

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    Units: US | Metric


    1. 1
      Blend together: chicken stock, oyster sauce, ketjap manis, hoisin sauce and cornstarch.
    2. 2
      Heat both oils in a wok and saute garlic and ginger.
    3. 3
      Add bok choy and stir fry 2 minutes.
    4. 4
      Stir in liquid ingredients and heat through until thickened and bok choy is tender crisp.

    Ratings & Reviews:

    • on June 22, 2010

      well - I sprang for all the ingredients and used most of my garden harvest of bok choy. When you stir fry in oil first, it seals the greens, and the sauce just slips off, doesn't permeate. I put the sauce on the fish I served with it instead and all enjoyed. The bok choy was nice even without sauce, just stir fried in the oils!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2013


      This bok choy recipe is so good. And so easy to make. The sauce was perfect and traditional-tasting. Instead of cornstarch I used arrowroot, and I added three sliced-up green onions to the stir fry. I served it over steamed jasmine rice. Delicious. I will make this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010


      Very good! I love collecting ways to prepare one of my favorite veggies--bok choy. I added a sprinkle or two of red pepper flakes to kick it up a notch. Turned out very yummy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Braised Baby Bok Choy

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.7
    Calories from Fat 26
    Total Fat 2.8 g
    Saturated Fat 0.4 g
    Cholesterol 1.0 mg
    Sodium 269.8 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.7 g
    Sugars 2.3 g
    Protein 1.9 g

    The following items or measurements are not included:

    ketjap manis

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