1/2 Photos of Braised Baby Bok Choy
Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.
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- 1Blend together: chicken stock, oyster sauce, ketjap manis, hoisin sauce and cornstarch.
- 2Heat both oils in a wok and saute garlic and ginger.
- 3Add bok choy and stir fry 2 minutes.
- 4Stir in liquid ingredients and heat through until thickened and bok choy is tender crisp.
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Nutritional Facts for Braised Baby Bok Choy
Serving Size: 1 (68 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 54.7
- Calories from Fat 26
- Total Fat 2.8 g
- Saturated Fat 0.4 g
- Cholesterol 1.0 mg
- Sodium 269.8 mg
- Total Carbohydrate 5.8 g
- Dietary Fiber 0.7 g
- Sugars 2.3 g
- Protein 1.9 g
The following items or measurements are not included: