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    You are in: Home / Recipes / Brain Cramp Salad Recipe
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    Brain Cramp Salad

    Total Time:

    Prep Time:

    Cook Time:

    120 hrs 47 mins

    120 hrs 35 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    SALAD

    CITRUS FRUIT OIL

    Directions:

    1. 1
      ---To Make the Citrus Fruit Oil---.
    2. 2
      Half fill a bottle with the olive oil.
    3. 3
      Carefully insert the zest into the oil, using a skewer to position if the neck of the bottle is too narrow.
    4. 4
      Finally, push the rosemary sprigs into the oil- you may find that they float to the top.
    5. 5
      Add the peppercorns and then stir the mixture with the skewer.
    6. 6
      Seal the bottle and refrigerate for at least 5 days before using.
    7. 7
      Keep refrigerated once opened.
    8. 8
      ---To Make the Salad---.
    9. 9
      Shell the eggs and cut into quarters.
    10. 10
      Line four salad bowls with the lettuce.
    11. 11
      Separate the tuna into chunks and arrange in one section of each bowl.
    12. 12
      Arrange the beans, tomatoes, onion and olives in the other sections of the bowl.
    13. 13
      Whisk the oil and vinegar and pour over the salads.

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    Nutritional Facts for Brain Cramp Salad

    Serving Size: 1 (681 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1414.5
     
    Calories from Fat 1210
    85%
    Total Fat 134.4 g
    206%
    Saturated Fat 19.9 g
    99%
    Cholesterol 249.1 mg
    83%
    Sodium 325.1 mg
    13%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 9.4 g
    37%
    Sugars 10.8 g
    43%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    white wine vinegar

    fresh rosemary

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