Total Time
120hrs 47mins
Prep 120 hrs 35 mins
Cook 12 mins

Ingredients Nutrition

Directions

  1. ---To Make the Citrus Fruit Oil---.
  2. Half fill a bottle with the olive oil.
  3. Carefully insert the zest into the oil, using a skewer to position if the neck of the bottle is too narrow.
  4. Finally, push the rosemary sprigs into the oil- you may find that they float to the top.
  5. Add the peppercorns and then stir the mixture with the skewer.
  6. Seal the bottle and refrigerate for at least 5 days before using.
  7. Keep refrigerated once opened.
  8. ---To Make the Salad---.
  9. Shell the eggs and cut into quarters.
  10. Line four salad bowls with the lettuce.
  11. Separate the tuna into chunks and arrange in one section of each bowl.
  12. Arrange the beans, tomatoes, onion and olives in the other sections of the bowl.
  13. Whisk the oil and vinegar and pour over the salads.