Bowl of Oatmeal Raisin Cookies
- Ready In:
- 34mins
- Ingredients:
- 10
- Yields:
-
60 cookies
- Serves:
- 1
ingredients
- 473.18 ml butter
- 591.47 ml brown sugar
- 29.58 ml vanilla
- 29.58 ml baking soda
- 2 large eggs
- 709.77 ml flour
- 236.59 ml rolled oats
- 236.59 ml raisins
- 14.79 ml cinnamon
- 14.79 ml nutmeg
directions
- Place soften butter in a large bowl.
- Then add the brown sugar, vanilla and baking soda. Mix until well combined. Batter will be soft and creamy.
- Now add in the eggs and mix until well combined.
- Add in flour one cup at a time stirring in between cups.
- Then add in your rolled oats, raisins, cinnamon and nutmeg. Fold ingredients into dough. Dough should be thick but soft and creamy.
- Using an ice cream scooper, scoop onto cookie sheet lined with parchment paper.
- Bake until cookies are light golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!