Total Time
25mins
Prep 25 mins
Cook 0 mins

I am asked to bring this to picnics and potlucks. Adapted from Taste of Home.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
  2. In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
  3. Pour over pasta mixture and toss to coat.
  4. Cover and refrigerate for at least 2 hours before serving.
Most Helpful

5 5

I made the whole recipe and talk about a lot of salad. I enjoyed the Dijon mustard in the recipe. I made add a little more next time. This is very simple to make. I can't wait to try this in the morning after the flavors had time to blend. Made for Please Review My Recipe 2011

5 5

I made a fourth of the recipe and still had lots of salad. I loved the light flavor & the dill spiked vingarette. We enjoyed it as a main dish salad. Thank you for sharing the recipe! Made for the Let's PARTY event.

5 5

Great recipe! I added some red wine vinegar and everyone really loved this salad. Will definitely be making this again. Thanks for a great recipe!