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    You are in: Home / Recipes / Bow Tie Seafood Salad Recipe
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    Bow Tie Seafood Salad

    Bow Tie Seafood Salad. Photo by Charlotte J

    1/4 Photos of Bow Tie Seafood Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    bmcnichol's Note:

    I am asked to bring this to picnics and potlucks. Adapted from Taste of Home.

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    Serves: 32



    Units: US | Metric


    1. 1
      Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
    2. 2
      In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
    3. 3
      Pour over pasta mixture and toss to coat.
    4. 4
      Cover and refrigerate for at least 2 hours before serving.

    Ratings & Reviews:

    • on July 01, 2011


      I made the whole recipe and talk about a lot of salad. I enjoyed the Dijon mustard in the recipe. I made add a little more next time. This is very simple to make. I can't wait to try this in the morning after the flavors had time to blend. Made for Please Review My Recipe 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2010


      I made a fourth of the recipe and still had lots of salad. I loved the light flavor & the dill spiked vingarette. We enjoyed it as a main dish salad. Thank you for sharing the recipe! Made for the Let's PARTY event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2010


      Great recipe! I added some red wine vinegar and everyone really loved this salad. Will definitely be making this again. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Bow Tie Seafood Salad

    Serving Size: 1 (123 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 322.2
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 2.0 g
    Cholesterol 77.7 mg
    Sodium 796.5 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 1.8 g
    Sugars 4.2 g
    Protein 11.3 g

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