Bow-Tie Pasta With Red Pepper Sauce

Submitted by nrpelham

"A sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta. Calories: 96.67 Calories from Fat: N/A Total Fat: 0.61 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 18.69 g Dietary Fiber: N/A Sugars: N/A Protein: 4.11 g Vitamin A: N/A Vitamin C: N/A **From eDiets.com"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 cups red bell peppers, chopped
• 1⁄2 cup chicken broth
• 1 tablespoon fresh oregano
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1 tablespoon tomato paste
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 2 cups bow tie pasta
• 1 cup green peas
• 2 tablespoons fresh parsley

directions

1. Combine bell pepper, broth, chopped fresh oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
2. Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
3. Meanwhile, cook pasta as directed on package. Drain.
4. Mix together pasta, red pepper sauce, blanched peas, and chopped fresh parsley.