Boursin Cheese Spread
- Ready In:
- 8mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 8 ounces butter
- 10 ounces cream cheese
- 1 teaspoon garlic powder
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon marjoram
- 1 teaspoon basil
- 1⁄4 teaspoon dill (seed or weed)
- 1⁄4 teaspoon pepper
directions
- Cream butter and cream cheese together.
- Mix in all spices.
- Serve at room temperature with crackers.
- Will keep in refrigerator for one week.
- Can be frozen.
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RECIPE SUBMITTED BY
Judith N.
United States