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    You are in: Home / Recipes / Bourbon Sauce for Bread Pudding and Bread Pudding Soufflé Recipe
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    Bourbon Sauce for Bread Pudding and Bread Pudding Soufflé

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Steve_G's Note:

    A remarkable desert sauce that's incredible over bread pudding, fruit, ice cream, apple pie or any plain cake.

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    Serves: 8-12



    Units: US | Metric


    1. 1
      In a medium bowl or the bowl of your electric mixer combine eggs, yolks and sugar, whisk to combine.
    2. 2
      Place your mixing bowl over a pan of hot water over low heat and stir continuously until it reaches 165°F.
    3. 3
      I like to start the water off at well below the boiling point and slowly raise the temperature until it's just shy of boiling.
    4. 4
      Do not whisk this mixture too much at this stage or you will incorporate too much air and take too long to heat.
    5. 5
      If water starts to boil or you see steam coming off your mixture remove from the heat for a few seconds and whisk.
    6. 6
      Getting this mixture too hot will cause eggs to cook.
    7. 7
      After desired temperature is reached, use the whip attachment for your electric mixer and beat on high speed until thick and cooled to just warm to the touch.
    8. 8
      Beat in vanilla and optional bourbon, serve ASAP.
    9. 9
      The mixture will keep in the fridge for a day or so before it starts to separate.
    10. 10
      Variations: Use rum, flavored liqueur or various extracts in lieu of bourbon.

    Ratings & Reviews:

    • on February 16, 2002


    • on January 19, 2004


      Wow! This was beyond good. I made a bread pudding and really wanted to dress it up so I gave this a try. It nearly made my comfort food elegant! We had vanilla ice cream on top of the bread pudding, then topped it with the sauce. Great recipe! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2004


      This was excellent. I have to admit that I was skeptical because there wasn't any cream in it but it turned out great! And I subbed Splenda for the sugar. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Bourbon Sauce for Bread Pudding and Bread Pudding Soufflé

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.3
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 1.1 g
    Cholesterol 157.9 mg
    Sodium 29.3 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 0.0 g
    Sugars 25.2 g
    Protein 3.3 g

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