Prep 5 mins
Cook 3 hrs
A new twist on an old way of fixing cocktail franks.
- Mix together bourbon, brown sugar, and catsup.
- Pour over franks in crock pot and cook on low for 2-3 hours.
- Serve and enjoy!
These were pretty good, but 1 cup of bourbon is too much for 1 lb of cocktail franks. I think the bourbon should be measured to your taste starting with 1/2 cup.