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    You are in: Home / Recipes / Bourbon BBQ Sauce Recipe
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    Bourbon BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    5 mins

    37 mins

    Bippie's Note:

    I'm posting this for my own information so that I can scale it down. It comes from my friend that owns his own Southern Inspired Cuisine restaurant.

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    Units: US | Metric


    1. 1
      In a large sauce pot, heat oil to med-high. Add onions and cook, stirring until soft.
    2. 2
      Add garlic and cook 2 minutes more.
    3. 3
      Add chili powders and cook 5 minutes mixing well with the onion and garlic.
    4. 4
      Add tomato, water, ketchup, mustard, molasses, brown sugar, honey and vinegar. Cook on low heat about 20 minutes or until it gets thick.
    5. 5
      Add bourbon, bring to a simmer and cook about 10 more minutes to burn off alcohol taste.
    6. 6
      Turn the heat off and stir in butter until incorporated. Adjust flavor with salt and pepper.
    7. 7
      Serve or cool down for later use.

    Ratings & Reviews:

    • on July 01, 2006


      Very nice! The only problem I had was not knowing the difference between "Dark chili powder" and "dried ancho chile powder". So, I just used 3 tbsp of chili powder and I did put in 2 dried chipotles to kick up the heat. I loved the flavour of the bourbon. Thought 2 cups was going to be to much, but after it cooked down and thickened up, it was delicious. A definate keeper (I'm making a second batch right now, in fact). I served this on ribs and also some pulled pork. Thanks Bippie, for a delicious recipe. Hope to see more of your recipes. LeeAnn

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    Nutritional Facts for Bourbon BBQ Sauce

    Serving Size: 1 (2611 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3286.9
    Calories from Fat 540
    Total Fat 60.1 g
    Saturated Fat 19.7 g
    Cholesterol 61.0 mg
    Sodium 2581.4 mg
    Total Carbohydrate 287.4 g
    Dietary Fiber 26.4 g
    Sugars 221.7 g
    Protein 20.4 g

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