Bourbon Whiskey BBQ Sauce
"This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend."
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INGREDIENTS
Nutrition- 1⁄2
- 4
- 3⁄4cup bourbon whiskey
- 1⁄2teaspoon ground black pepper
- 1⁄2tablespoon salt
- 2cups ketchup
- 1⁄4cup tomato paste
- 1⁄3cup cider vinegar
- 2tablespoons liquid smoke flavoring
- 1⁄4
- 1⁄2cup packed brown sugar
- 1⁄3teaspoon hot pepper sauce (to taste)
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DIRECTIONS
- In a large skillet over medium heat, combine the onion, garlic, and whiskey.
- Simmer for 10 minutes, or until onion is translucent.
- Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
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