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    You are in: Home / Recipes / Bourbon Barbecued Rib-Eye Steaks Recipe
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    Bourbon Barbecued Rib-Eye Steaks

    1/1 Photo of Bourbon Barbecued Rib-Eye Steaks

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cookin-jo's Note:

    Another bourbon sauce but a very good one. From Weber's "Real Grilling".

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    Units: US | Metric


    1. 1
      Whisk first 8 ingredients in a medium bowl.
    2. 2
      Place steaks in a large resealable bag and pour in the marinade. Seal and refrigerate for 2 hours, turning occasionally.
    3. 3
      Remove steaks from fridge for 30 minutes, then remove from marinade and pat dry.
    4. 4
      Mix paprika, salt and pepper and rub into both sides of the steak.
    5. 5
      Preheat grill to high and cook 8 - 10 minutes for medium-rare, turning once.
    6. 6
      Let rest for 5 minutes before serving.
    7. 7
      Time does not include time to marinate (2 hours).

    Ratings & Reviews:

    • on March 28, 2011


      I made the recipe exactly as written except that I marinated the steaks for 24 hours. We all enjoyed them but hubby still put A-1 sauce on them.

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    • on November 05, 2007


      I made this same recipe from the Weber book. The only thing I changed was I used strip steaks since that's what I had on hand. This was very tasty and everyone thought the flavor was great. I'll definitely make it again. I don't care for bourbon but I keep a bottle on hand for cooking now.

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    • on April 14, 2007


      Oh my! This recipe was just wonderful. The flavor was so good ~ the bourbon didn't over power like it sometimes does and all the other ingredients melded together to produce a GREAT steak! I used 3 boneless rib eyes and had plenty of marinade. It was simple to throw together and I let it marinate in the fridge all afternoon. Thank you for posting a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bourbon Barbecued Rib-Eye Steaks

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 943.2
    Calories from Fat 625
    Total Fat 69.4 g
    Saturated Fat 26.4 g
    Cholesterol 192.7 mg
    Sodium 1051.4 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.4 g
    Sugars 3.6 g
    Protein 51.0 g

    The following items or measurements are not included:

    white wine vinegar

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