Bourbon Barbecued Rib-Eye Steaks

READY IN: 20mins
Recipe by Cookin-jo

Another bourbon sauce but a very good one. From Weber's "Real Grilling".

Top Review by carlm

This recipe really made the steak a more full bodied you would receive at the best steak houses around. Our rib eye was about 1 1/2" thick...a big one...marinated it for about 2 1/2 hours and then grilled on the Big Green Egg with some mesquite wood chucks added...tremendously flavorful...a keeper.

Ingredients Nutrition


  1. Whisk first 8 ingredients in a medium bowl.
  2. Place steaks in a large resealable bag and pour in the marinade. Seal and refrigerate for 2 hours, turning occasionally.
  3. Remove steaks from fridge for 30 minutes, then remove from marinade and pat dry.
  4. Mix paprika, salt and pepper and rub into both sides of the steak.
  5. Preheat grill to high and cook 8 - 10 minutes for medium-rare, turning once.
  6. Let rest for 5 minutes before serving.
  7. Time does not include time to marinate (2 hours).

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