Bourbon Barbecued Rib-Eye Steaks

Total Time
Prep 10 mins
Cook 10 mins

Another bourbon sauce but a very good one. From Weber's "Real Grilling".

Ingredients Nutrition


  1. Whisk first 8 ingredients in a medium bowl.
  2. Place steaks in a large resealable bag and pour in the marinade. Seal and refrigerate for 2 hours, turning occasionally.
  3. Remove steaks from fridge for 30 minutes, then remove from marinade and pat dry.
  4. Mix paprika, salt and pepper and rub into both sides of the steak.
  5. Preheat grill to high and cook 8 - 10 minutes for medium-rare, turning once.
  6. Let rest for 5 minutes before serving.
  7. Time does not include time to marinate (2 hours).
Most Helpful

This recipe really made the steak a more full bodied you would receive at the best steak houses around. Our rib eye was about 1 1/2" thick...a big one...marinated it for about 2 1/2 hours and then grilled on the Big Green Egg with some mesquite wood chucks added...tremendously flavorful...a keeper.

carlm July 08, 2015

I made the recipe exactly as written except that I marinated the steaks for 24 hours. We all enjoyed them but hubby still put A-1 sauce on them.

bmcnichol March 28, 2011

I made this same recipe from the Weber book. The only thing I changed was I used strip steaks since that's what I had on hand. This was very tasty and everyone thought the flavor was great. I'll definitely make it again. I don't care for bourbon but I keep a bottle on hand for cooking now.

Gatton November 05, 2007