Another bourbon sauce but a very good one. From Weber's "Real Grilling".
Make and share this Bourbon Barbecued Rib-Eye Steaks recipe from Food.com.
- 1⁄2 cup Bourbon
- 1⁄4 cup ketchup
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 1 tablespoon white wine vinegar
- 2 teaspoons garlic, minced
- 1⁄2 teaspoon Tabasco sauce
- 1⁄2 teaspoon black pepper
- 2 1⁄2 lbs rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick)
- 1 teaspoon paprika
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- Whisk first 8 ingredients in a medium bowl.
- Place steaks in a large resealable bag and pour in the marinade. Seal and refrigerate for 2 hours, turning occasionally.
- Remove steaks from fridge for 30 minutes, then remove from marinade and pat dry.
- Mix paprika, salt and pepper and rub into both sides of the steak.
- Preheat grill to high and cook 8 - 10 minutes for medium-rare, turning once.
- Let rest for 5 minutes before serving.
- Time does not include time to marinate (2 hours).
I made the recipe exactly as written except that I marinated the steaks for 24 hours. We all enjoyed them but hubby still put A-1 sauce on them.
I made this same recipe from the Weber book. The only thing I changed was I used strip steaks since that's what I had on hand. This was very tasty and everyone thought the flavor was great. I'll definitely make it again. I don't care for bourbon but I keep a bottle on hand for cooking now.
Oh my! This recipe was just wonderful. The flavor was so good ~ the bourbon didn't over power like it sometimes does and all the other ingredients melded together to produce a GREAT steak! I used 3 boneless rib eyes and had plenty of marinade. It was simple to throw together and I let it marinate in the fridge all afternoon. Thank you for posting a keeper!!