Boston Market Macaroni and Cheese
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 cups spiral shaped pasta
- 2⁄3 cup milk
- 1 lb Velveeta cheese, cubed
- 1⁄4 teaspoon dry mustard
- 1⁄2 teaspoon turmeric, ground
- salt and pepper
directions
- Cook pasta; drain well.
- While pasta is cooking, put remaining ingredients in top of double boiler over simmering water.
- Stir with wire whisk until smooth.
- Keep cheese mixture warm till pasta is cooked and drained.
- Stir pasta into cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
this was pretty tasty, but not quite what i was expecting... very creamy, and not much work at all - i'm just not sure what it was missing. very close in texture, just a little off in flavor. but still, very good! *UPDATED 12/4* Okay, I tried this again, but used the microwave to melt down the Velveeta in some soy milk until I had the right creaminess I wanted, threw in a small handful of shredded cheddar, and a pinch of cayenne in addition to the other ingredients. Really superb this way - the spiciness cuts through the thickness of the cheese much better!!!