Creamettes Baked Macaroni and Cheese

Recipe by BakingBabe
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni.
  • In medium saucepan, melt butter.
  • Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly.
  • Remove from heat.
  • Add 1 1/2 cups cheese to milk mixture and stir until melted.
  • Stir in macaroni.
  • Turn into greased 2 quart baking dish.
  • Top with remaining cheese.
  • Bake 20-25 minutes or until bubbly.
  • Refrigerate leftovers.
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