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    You are in: Home / Recipes / Boston Baked Corn Recipe
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    Boston Baked Corn

    Boston Baked Corn. Photo by Kim D.

    1/1 Photo of Boston Baked Corn

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ratherbeswimmin''s Note:

    My family likes this. TOH

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    Units: US | Metric


    1. 1
      Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly.
    2. 2
      Pour into a greased 1 1/2 quart casserole.
    3. 3
      Top with bacon.
    4. 4
      Bake uncovered at 350 degrees for 4o minutes or until bacon is cooked and dish is heated through.

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    Ratings & Reviews:

    • on August 31, 2008


      This was a very good way to serve corn for a change of pace from the usual fare. I used a 16 oz. package of frozen corn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2006

      If the idea of corn with ketchup doesn't sound good together, I wouldn't suggest making this dish. Since others like it, it's a matter of taste, but I was skeptical about making it and sure enough, we didn't really like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2005


      This was very easy to assemble and my family really liked it. I'm always on a search for a new side dish and this is one I will be make again. I misread the recipe and left my bacon in whole stips, but next time I will dice it up. Thanks NurseDi for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Boston Baked Corn

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.8
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 653.1 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 2.4 g
    Sugars 16.5 g
    Protein 3.4 g

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