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    You are in: Home / Recipes / Bo's Favorite Meatloaf - for Meatloaf Haters Recipe
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    Bo's Favorite Meatloaf - for Meatloaf Haters

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Rose's Granddaughter's Note:

    My husband has always sworn that he hates meat loaf. I came across a recipe in a Campbell Soup cook book and changed it to his taste. Now he wants this meat loaf every week and absolutely loves it. It stays moist and reheats very well so we can make a large batch of it at a time. We add it to omelets in the morning and make sandwiches out of it for lunch.

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    Units: US | Metric

    • 1 (10 1/2 ounce) can condensed low-sodium tomato soup
    • 2 -3 lbs lean ground beef, about 7%
    • 2 cups corn flakes, crushed lightly
    • 1 cup finely chopped yellow onion (can buy these frozen for no-prep work)
    • 2 1/2 tablespoons chopped parsley (fresh or dry works)
    • 1 1/2 tablespoons Worcestershire sauce
    • 1 -2 egg, slightly beaten (for two pound meat use one egg, for three pounds, use 2 eggs)
    • 1/2 teaspoon salt
    • 3/4 teaspoon lemon pepper
    • 1 tablespoon minced garlic or 1 -2 crushed garlic clove


    1. 1
      Combine all ingredients; mix THOROUGHLY.
    2. 2
      Shape FIRMLY into a shallow baking pan or casserole dish.
    3. 3
      Bake in 350 degree oven, uncovered for 1 1/2 hours.
    4. 4
      During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
    5. 5
      Recommend that you use a thermometer to check the center of meatloaf frequently.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 08, 2012


      I subbed panko bread crumbs for the cornflakes.

      Yummy meatloaf, and some compliments proclaiming it as "the best they've ever had."


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    • on February 22, 2010

      This was a really good supper! We found it was a bit TOO moist, so next time I think I will try it with the quick oats instead of the corn flakes. My kids, my husband and I all really loved the flavour though... glad there were leftovers!

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    • on October 12, 2009


      My fiancee loved the recipe, but my mom said she would have liked it without the garlic next time. Either way, I'll make it again, but this time, I think I'll put in garlic salt to sub for the garlic. :) Great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Bo's Favorite Meatloaf - for Meatloaf Haters

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.4
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 4.8 g
    Cholesterol 96.9 mg
    Sodium 320.7 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 1.0 g
    Sugars 4.9 g
    Protein 24.8 g

    The following items or measurements are not included:

    lemon pepper

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