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    You are in: Home / Recipes / Bo's Famous Garlic Asparagus Recipe
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    Bo's Famous Garlic Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BigFatMomma's Note:

    This is a hit with family and friends. Definitely for the garlic lover!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse asparagus thoroughly.
    2. 2
      Cut into 1 1/2 inch bites, after removing tough ends.
    3. 3
      In a large nonstick pan, throw in garlic until it "starts to sizzle".
    4. 4
      Add butter, and melt.
    5. 5
      Stir to evenly distribute garlic.
    6. 6
      Drop in asparagus, simmer on med-high heat, until sauce level gets to half the volume of the asparagus, flip the asparagus, simmer two minutes.
    7. 7
      Flip/stir again.
    8. 8
      Add the wine.
    9. 9
      Simmer until largest pieces are just fork tender--not crisp (though, I like mine still a bit crispy).
    10. 10
      Take off heat, cover let rest 10 minutes, then serve.
    11. 11
      **We have used vegan margarine (not low-fat) successfully, too, if you want to make this vegan.

    Ratings & Reviews:

    • on October 12, 2006

      45

      Thanks for sharing this recipe, we loved it!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2006

      55

      Yummy! This is a great recipe. I also added zucchini, tomatos, and seasoned salt. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bo's Famous Garlic Asparagus

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 141.8
     
    Calories from Fat 105
    74%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 85.6 mg
    3%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.5 g
    10%
    Protein 3.3 g
    6%

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