Prep 5 mins
Cook 20 mins
This is the best way I have found to make pork chops.
Make and share this Boneless Pork Chops recipe from Food.com.
- 4 tablespoons olive oil
- 2 teaspoons coarse salt
- 1 teaspoon ground pepper
- 4 boneless pork chops, 1/4 inch thick
- Preheat oven to 400 degrees farenheit.
- Heat 2 tablespoons olive oil in oven proof skillet over medium heat.
- Sprinkle salt and pepper on both sides; add to skillet.
- Saute until golden brown: about 2 minute.
- Flip, cook two more minute.
- Place pan in oven; roast until cooked through. About 10- 20 minutes.
Overall, I'm not a big fan of pork, unless it's already processed (bacon,sausage,ham..).. That said, I Loved the flavor of this, as did my 11 y/o stepson ( my husband liked the 1/3 pork chop that he got to try - my step son really liked these.. ). I did add some garlic salt and onion powder, along with a smidge of smoked paprika ( we like very seasoned foods ). My only problem was the tenderness, or rather, the lack thereof - Hence only 4 stars. Next time I make it ( yes, there will be a next time ), I am going to try beating my pork chops into submission with a meat tenderizer, and letting the meat "Rest" for a bit after it is cooked ( gotta love Alton Brown :o). I am not all that familiar with the way pork cooks, so I'm sure that was part of it too. Thanks for the recipe :o)
Some of the most tender pork I've ever had, and even though I don't usually like pork, I will definately make this again! I added some minced garlic while the chops were in the skillet and then added some onion powder because we are big flavor people, and it did really good because the flavor of it really went all through the pork! Thanks for sharing!
These did not turn out moist for me. My chops were a bit thicker, so I reduced the baking time and still they were overcooked. I also didn't think the seasoning was enough.