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    You are in: Home / Recipes / Boneless Pork Chops Recipe
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    Boneless Pork Chops

    Boneless Pork Chops. Photo by Derf

    1/6 Photos of Boneless Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ArtWork's Note:

    This is the best way I have found to make pork chops.

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    Ingredients:

    Serves: 4

    Yield:

    pork ch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees farenheit.
    2. 2
      Heat 2 tablespoons olive oil in oven proof skillet over medium heat.
    3. 3
      Sprinkle salt and pepper on both sides; add to skillet.
    4. 4
      Saute until golden brown: about 2 minute.
    5. 5
      Flip, cook two more minute.
    6. 6
      Place pan in oven; roast until cooked through. About 10- 20 minutes.

    Ratings & Reviews:

    • on April 08, 2007

      45

      Overall, I'm not a big fan of pork, unless it's already processed (bacon,sausage,ham..).. That said, I Loved the flavor of this, as did my 11 y/o stepson ( my husband liked the 1/3 pork chop that he got to try - my step son really liked these.. ). I did add some garlic salt and onion powder, along with a smidge of smoked paprika ( we like very seasoned foods ). My only problem was the tenderness, or rather, the lack thereof - Hence only 4 stars. Next time I make it ( yes, there will be a next time ), I am going to try beating my pork chops into submission with a meat tenderizer, and letting the meat "Rest" for a bit after it is cooked ( gotta love Alton Brown :o). I am not all that familiar with the way pork cooks, so I'm sure that was part of it too. Thanks for the recipe :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2006

      45

      Some of the most tender pork I've ever had, and even though I don't usually like pork, I will definately make this again! I added some minced garlic while the chops were in the skillet and then added some onion powder because we are big flavor people, and it did really good because the flavor of it really went all through the pork! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2011

      15

      These did not turn out moist for me. My chops were a bit thicker, so I reduced the baking time and still they were overcooked. I also didn't think the seasoning was enough.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Boneless Pork Chops

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.5
     
    Calories from Fat 237
    58%
    Total Fat 26.3 g
    40%
    Saturated Fat 6.4 g
    32%
    Cholesterol 123.9 mg
    41%
    Sodium 1251.9 mg
    52%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 39.9 g
    79%

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