Bombay Beef & Cauliflower

READY IN: 55mins
Top Review by cnansel

The honey mustard added a different punch to the sauce. Didn't have any snow peas so I used plain old frozen peas which worked out fine. Served it over pasta, but next time it's on rice...think it would go better with the curry. But Dancer^ was right it's great cold with the pasta!

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients and pepper to taste in a small bowl; stir well with a whisk and set aside.
  2. Heat a large oiled non-stick skillet over high heat.
  3. Add meat and saute 3 minutes or until browned.
  4. Remove from skillet and set aside.
  5. Add cauliflower and broth; cover, reduce heat and simmer 3 minutes.
  6. Return meat to skillet; stir in yogurt mixture.
  7. Add snow peas and bring to a boil; cook 2 minutes, stirring gently.
  8. Toss with pasta before serving.
  9. Garnish with toasted almonds, if desired.
  10. Good served cold as a luncheon salad.

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