Bombay Beef & Cauliflower

Total Time
55mins
Prep 20 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients and pepper to taste in a small bowl; stir well with a whisk and set aside.
  2. Heat a large oiled non-stick skillet over high heat.
  3. Add meat and saute 3 minutes or until browned.
  4. Remove from skillet and set aside.
  5. Add cauliflower and broth; cover, reduce heat and simmer 3 minutes.
  6. Return meat to skillet; stir in yogurt mixture.
  7. Add snow peas and bring to a boil; cook 2 minutes, stirring gently.
  8. Toss with pasta before serving.
  9. Garnish with toasted almonds, if desired.
  10. Good served cold as a luncheon salad.
Most Helpful

4 5

The honey mustard added a different punch to the sauce. Didn't have any snow peas so I used plain old frozen peas which worked out fine. Served it over pasta, but next time it's on rice...think it would go better with the curry. But Dancer^ was right it's great cold with the pasta!

5 5

This is easy to prepare and very tasty. It will be one of my weeknight standbys from now on. Thank you for sharing!

5 5

Fabulous! I did not have honey mustard, so used my Dijon and added about a tablespoon of honey. Used fresh snow peas rather than frozen. I chose the cous-cous, but think the rice would be a better choice next time.