NUTRITION INFO
Serving Size: 1 (181) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 145
Calories from Fat 61 g 42 %
Total Fat 6.8 g 10 %
Saturated Fat 3.9 g 19 %
Total Carbohydrate
16.8 g
5 %
Dietary Fiber 2.9 g 11 %
Sugars 2.8 g 11 %