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1 hrs 10 mins
Although I have not a drop of Irish blood, I love boiled fruitcake! This delicious recipe is from "In an Irish Country Kitchen," by Clare Connery. I reduced the cooking time, because I think the cake gets a bit too dry. Give it a try: I know you will love it!
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 6