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    You are in: Home / Recipes / Boiled Cake ( Poor Man's Fruitcake) Recipe
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    Boiled Cake ( Poor Man's Fruitcake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    CJAY's Note:

    From Mr. Donlin at Madison Middle School.

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    Ingredients:

    Serves: 24-30

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Boil sugar, shortening, raisins, salt, and water (do not boil dates). Add dry ingredients, dates and walnuts to the boiled mixture. Bake at 325* in (2) 8"x8"x2" pans or in (1) 13"x9"x2" pan for 60-75 minutes. Allow to cool and divide into 4 "loaves". Wrap well and store. Serve sliced and plain or with hard sauce. This cake will stay moist for many months, but keeps best when moistened with rum or brandy.

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    Nutritional Facts for Boiled Cake ( Poor Man's Fruitcake)

    Serving Size: 1 (72 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 305.2
     
    Calories from Fat 108
    35%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 152.4 mg
    6%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 28.0 g
    112%
    Protein 3.4 g
    6%

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