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    You are in: Home / Recipes / Bodean's Chocolate Mousse Recipe
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    Bodean's Chocolate Mousse

    Bodean's Chocolate Mousse. Photo by kiwidutch

    1/2 Photos of Bodean's Chocolate Mousse

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    herby's Note:

    We had a dinner/cooking lesson at a local seafood restaurant called Bodean's. It's rich and fancy.

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    Units: US | Metric


    1. 1
      Melt chocolate to 104-113°.
    2. 2
      In a bowl combine sugar, yolks and cream. Whisk the bowl setting on top of a pan of steaming almost boiling water. This is a lengthy process and should take about 30 minutes. This is called sabayon and will thicken like a hollindaise sauce. Once it has thickened set it aside to cool slightly.
    3. 3
      Everything is going to be folded into the chocolate. Start with 1/2 of the whipped cream, then the sabayan and finish with the rest of the whipped cream.
    4. 4
      Once everything is blended together place the mouse in the freezer to setup.
    5. 5
      It will last for quite awhile so this can be made ahead of time and stored in the freezer till needed.

    Ratings & Reviews:

    • on September 23, 2006


      Herby, Yum... this is lovely, easy to make and the instructions were mostly easy to follow. I would make one change to the instructions however: in step two I would put "6 tablespoons of cream" becuase I *almost" got over enthusiastic and added the other amount of cream that I was to have whipped. Luckily at the last moment I realised and did it correctly. This recipe has stiff competition from many other chocoate mousse recipes that I own or have tried and comes out well, but does not quite have the wow effect of some of the others. Don't let that deter anyone from making a wonderful recipe... Please see my rating system because I rate harder than most.We have given this one a lovely 4 stars :) Thanks !

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    Nutritional Facts for Bodean's Chocolate Mousse

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.3
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 17.5 g
    Cholesterol 224.0 mg
    Sodium 32.6 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.0 g
    Sugars 6.4 g
    Protein 3.1 g

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