Bob's Kicked up Pepper and Salmon

Submitted by Chef #499022

"Recipe came to me by watching different cooking hosts on television."

 

• Ready In: 1hr
• Ingredients: 15
• Serves: 4-6

ingredients

• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 2 whole deseeded habanero peppers, chopped
• 4 garlic cloves (chopped)
• 1 medium onion (diced)
• 1 teaspoon curry powder
• 1⁄2 teaspoon cumin powder
• 1 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 1⁄2 lemon, juice of
• 1 1⁄2 - 2 lbs fresh salmon
• 1⁄2 cup vodka (Your coice of brand)
• 1 lb rice

directions

1. Combine all ingredients into wok or frying pan except salmon. Bring all ingredients to al dente (about 5 to 7 minutes), on medium heat.
2. Cut salmon to portion size, salt and pepper both sides. Place on top of pepper, onion mixture.
3. Cover and let cook for 5 minutes, or until salmon is cooked.
4. Serve over rice or pasta (optional).