BoBo's Chicken & Noodles

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This is an easy recipe I created that has actually turned out to be a family favorite. Some of you might call it Chicken Noodle Soup; others might call it Chicken & Dumplings; we just call it yummy! From the kitchen of Tona Thornburg Court, Bridgeton MO.

Ingredients Nutrition

  • 2 (46 ounce) cans chicken broth
  • 6 cups water
  • 4 bay leaves
  • 1 teaspoon salt
  • 3 tablespoons onion flakes
  • 1 teaspoon poultry seasoning
  • 2 teaspoons refrigerated minced garlic (produce section of grocery store)
  • 2 teaspoons McCormick grill seasoning
  • 16 ounces frozen sliced carrots
  • 36 ounces frozen noodles
  • 1 deli herb roasted broiler, boned and cut into bite-size pieces


  1. Use an 8 quart stock pot.
  2. Put first 9 ingredients into stock pot. Mix well and bring to a rapid boil.
  3. Add frozen noodles and chicken; mix well; bring to boil once again.
  4. Reduce heat to low; simmer for 1 1/2 - 2 hours stirring about every 15 minutes. Cook until the noodles and carrots are al dente.
  5. Be sure to remove bay leaves before serving.
Most Helpful

Quick, easy to put together. Delicious soup!! Will make again.

55tbird February 21, 2010