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    You are in: Home / Recipes / Bobby Flay's Kentucky Ham Salad Recipe
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    Bobby Flay's Kentucky Ham Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lorraine of AZ's Note:

    This salad was created by Bobby Flay who sees it as a fall salad. I think it would be terrific as a summer salad, too though you may have to substitute for the fresh figs. The combination of ingredients look outstanding and somewhat Mediterranean. Recipe appeared in People magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Molasses-Mustard Dressing

    Directions:

    1. 1
      Prepare the Molasses-Mustard Dressing. Combine all ingredients except the canola oil in a medium bowl and whisk together. Slowly whisk in the canola oil until completely blended.
    2. 2
      Put the arugula and figs in a large bowl. Add half of the dressing with the salt and pepper and toss gently.
    3. 3
      Divide the greens and figs among four large plates. Place a slice or two of ham on each plate. Drizzle with dressing and garnish with pecans and green onions.
    4. 4
      Top bread with ricotta and serve with salad.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on September 07, 2012

      55

      Absolutely delicious salad with arugula, ham, figs, pecans, ricotta and molasses Dijon dressing, which is spot on!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bobby Flay's Kentucky Ham Salad

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 744.4
     
    Calories from Fat 424
    57%
    Total Fat 47.2 g
    72%
    Saturated Fat 7.6 g
    38%
    Cholesterol 31.5 mg
    10%
    Sodium 1016.4 mg
    42%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 5.4 g
    21%
    Sugars 22.9 g
    91%
    Protein 18.9 g
    37%

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