Bob Horton's Chili
- Ready In:
- 2hrs 30mins
- Ingredients:
- 14
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 6 tablespoons chili powder
- 3 tablespoons onion powder
- 2 teaspoons garlic powder
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon ground cayenne pepper
- 1⁄2 teaspoon ground oregano
- 1 tablespoon paprika
- 3⁄4 teaspoon salt (or salt to taste)
- 3 lbs lean boneless beef roast or 3 lbs round steaks
- 1 (8 ounce) can tomato sauce
- 1 (14 1/2 ounce) can chicken broth
- 1 (14 1/2 ounce) can beef broth
- 1 tablespoon ground cumin
- 1 tablespoon brown sugar
directions
- Dice or coarsely ground beef.
- Combine first 8 ingredients in a small bowl; divide into thirds, and set aside.
- Brown the meat in a large pot; drain well.
- Add tomato sauce, chicken broth, and beef broth and simmer, covered, 2 hours or until meat is tender, adding 1/3 of the chili powder mixture after each half hour of cooking.
- Add cumin and brown sugar with the last portion of the chili powder mixture.
- Chili should cook about 30 minutes longer.
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RECIPE SUBMITTED BY
I graduated culinary school in April of 2005 in Fort Worth Texas. I've been a pharmacy technician for 25 years, but have always loved cooking. I also enjoy singing with my local chapter of the barbershop harmony society. I teach pharmacy technicians at one of the local colleges, and have used many recipes from this site for our compounding class.