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    You are in: Home / Recipes / Blueberry Sorbet With Lemon and Tarragon Jus Recipe
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    Blueberry Sorbet With Lemon and Tarragon Jus

    Blueberry Sorbet With Lemon and Tarragon Jus. Photo by Chabear01

    1/1 Photo of Blueberry Sorbet With Lemon and Tarragon Jus

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Chef Kate's Note:

    From the wonderful Canadian Chef, Rob Feenie of Vancouver. Simple syrup is equal amounts of water and sugar, brought to a boil and stirred till the sugar is completely dissolved, then cooled. Most of the time is freezing time (which is estimated).

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    Units: US | Metric

    For the Blueberry Sorbet

    For the Lemon and Tarragon Jus


    1. 1
      For the Blueberry Sorbet:
    2. 2
      Combine blueberries and sugar in pot.
    3. 3
      Cook over low heat, stirring occasionally, until blueberries are soft.
    4. 4
      Remove from heat and allow to cool.
    5. 5
      Stir in lime juice and simple syrup.
    6. 6
      Puree(I use an immersion blender).
    7. 7
      Pass through a fine mesh sieve.
    8. 8
      Freeze (you may use an ice cream maker or just place in your freezer and allow to harden).
    9. 9
      Lemon and Tarragon Jus
    10. 10
      Combine all ingredients in a saucepan and bring to a boil.
    11. 11
      Remove from heat, cover and allow to steep until flavor is infused.
    12. 12
      Strain and chill.
    13. 13
      Pool some of the jus on a plate or in a bowl or martini glass; place one or two scoops of the sorbet on the plate or bowl and garnish with whole berries.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on June 22, 2008


      Made this just 'cause it sounded so different, which it is, I think, & a REAL TASTE TREAT, too! The prep was fairly easy, &, as with other similar recipes I've made, I used my freezer to set it! Very much a keeper of a recipe! Thanks! [Made & reviewed while touring Canada on Zaar's World Tour 4]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006


      This is so nice and refreshing...the perfect dish for a hot summers day, and even better for a palate cleanser. Thank you for sharing this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Sorbet With Lemon and Tarragon Jus

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.2
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.7 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 2.2 g
    Sugars 34.4 g
    Protein 0.7 g

    The following items or measurements are not included:

    simple syrup

    fresh tarragon

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