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1/1 Photo of Blueberry Sorbet With Lemon and Tarragon Jus
From the wonderful Canadian Chef, Rob Feenie of Vancouver. Simple syrup is equal amounts of water and sugar, brought to a boil and stirred till the sugar is completely dissolved, then cooled. Most of the time is freezing time (which is estimated).
Units: US | Metric
Serving Size: 1 (166 g)
Servings Per Recipe: 4
The following items or measurements are not included: