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1/1 Photo of Blueberry Pomegranate Infused Red Wine Vinegar
Coordinates with Craisin’ Green Salad With Pears, Blueberry Pomegranate-Tarragon Marinated Pork Chops, Red Beet and Orange Salad (Nick Stellino), Strawberry, Melon & Avocado Salad, and Sweet Lime and Blueberry Pomegranate Chicken Breasts and I was unable to buy this vinegar from our small town grocery store so I developed my own with the help of Chef#220195. Allow yourself 3 days before using. Also is good over fresh or grilled stone fruit slices. Might be good in a Korean blueberry shrub cocktail that has Korean soju or Japanese shochu, and a bit of club soda.
Units: US | Metric
Serving Size: 1 (713 g)
Servings Per Recipe: 1