Chicken in Red Wine Vinegar

Recipe by Aunty Dotty
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the seasoned chicken in batches in the butter with a bit of oil as well to stop it burning.
  • Drain fat from skillet and return chicken to skillet.
  • Slowly pour the vinegar into the hot pan to deglaze. Stand back from fumes!
  • Over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it.
  • Add tomatoes and stock, cover and simmer gently until flavours melded and mingled, about 20 minutes.
  • Remove the pan from heat, set aside the chicken and keep warm.
  • In the pan, whisk in a knob of butter for a beautiful shiny sauce.
  • Pour the sauce over the chicken and then strew with herbs.
  • Enjoy with a potato gratin or creamy mash and steamed green beans ( for example ).
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