Blueberry Pineapple Bread

Submitted by MARIA MAC

"This is a yummy bread. I always use the coconut. It goes great with the pineapple. This bread also freezes well."

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Yields: 2 loaves

ingredients

• 2⁄3 cup shortening
• 1 1⁄3 cups sugar
• 1⁄2 cup milk
• 4 eggs
• 1⁄2 teaspoon lemon juice
• 1 cup crushed pineapple, drained
• 3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 cups blueberries
• 1 cup nuts, chopped
• 1⁄2 cup flaked coconut (optional)

directions

1. Preheat oven to 350F; grease 2 loaf pans.
2. Cream shortening & sugar.
3. Mix milk, eggs, lemon juice & pineapple: add to creamed
4. mixture.
5. Sift together flour, baking powder, soda and salt, beat into
6. mixture.
7. Fold in blueberries, nuts & coconut, then pour into loaf pans.
8. Bake 1 hour, cool 10 minutes; remove from pans.