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    You are in: Home / Recipes / Blueberry Pie Recipe
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    Blueberry Pie

    Blueberry Pie. Photo by Chef #336581

    1/1 Photo of Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mizzy's Note:

    very simple recipe from the foodnet work website. i found it a bit sweet, and cut down the sugar to 3/4 cup.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Unfold first pie crust and press into pie dish. Place blueberries in strainer and rinse. Drain berries and add to large bowl. Add flour and toss to coat. Add sugar, a squeeze of lemon and a dash of salt. Pour berries into pie shell. Cut other pie crust into 1 '' strips. Place strips on top of crust in criss-cross pattern to form a lattice. Bake for 45 - 60 minutes or until bubbly. Serve.

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    Ratings & Reviews:

    • on April 24, 2011

      55

      Super good! The filling was enough for 2 "regular" pie crusts or 1 deep dish. I cut back a bit on the sugar, too. This was just PERFECT served warm with vanilla bean ice cream. Thanks for the great recipe! It was a perfect way for me to use fresh blueberries and a fresh lemon. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2006

      55

      This pie tastes much better using 3/4 cup sugar instead of 1 cup. My family loved it. Recipe was very easy to follow.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.7
     
    Calories from Fat 104
    28%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 178.2 mg
    7%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 33.4 g
    133%
    Protein 3.8 g
    7%

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