Blueberry Pancakes

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READY IN: 20mins
Recipe by dicentra

Spices of the World Cookbook by McCormick. Copyright 1964. OAMC.

Ingredients Nutrition

Directions

  1. Combine egg, buttermilk and vanilla; beat until well blended.
  2. Sift dry ingredients together. Add to egg mixture along with melted shortening and beat until smooth.
  3. Stir in blueberries. Pour batter onto heated griddle. Cook until full of bubbles and brown. Turn and brown other side.

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