Blueberry Pancakes

Submitted by CookingONTheSide

"One of my family's favorites. Recipe is from Woman's Day. I changed the serving size after Sydney Mike's review."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 3-4

ingredients

• 1 cup pancake and baking mix (such as Bisquick)
• 3⁄4 cup milk
• 1 large egg, lightly beaten
• 2 teaspoons sugar
• 1 teaspoon baking powder
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1⁄2 cup fresh blueberries
• 2 teaspoons butter
• blueberry syrup or maple syrup, for serving
• blueberries (optional)

directions

1. Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
2. Melt 1 t butter in a large nonstick skillet.
3. For each pancake, pour about 1/4 cup batter in pan.
4. Cook until bottoms are golden; turn over and cook until bottoms are golden.
5. Repeat with remaining butter and batter.
6. This recipe makes 10 (4 inch) pancakes.

Reviews

[KateL]

Truly delightful, the lemon flavor was distinctive, highlighting the blueberries. DH said these were the best pancakes he has eaten, and he loves blueberry pancakes. I would probably double the amount of blueberries the next time, if I wasn't topping with a blueberry compote following Recipe #248627 #248627 (before the jam thickened under refrigeration). We will make these often. Made for Please Review My Recipe tag.

 

[breezermom]

I can't figure out what I did....I followed the instructions exactly....didn't even cut it in half like I usually do! (Planned on putting them in ziplocks and reheating for breakfast for the work-week. But my batter was really thin. Also, there weren't enough blueberries per pancake. But even with that, they were delicious. The lemon zest added a new dimension, which I will decrease a bit next time. I really love pancakes, and make them often. Usually don't have a problem cooking them, but for some reason, I had a problem with this mix. I made my own blueberry syrup out of whole blueberries to serve with these. Made for I Recommend.

 

[Starrynews]

Wonderful pancakes! The lemon and blueberry combo was lovely. I easily subbed in a gluten free flour mix with excellent results. I served with Recipe #419765, which I had simmering alongside as I cooked the pancakes. Delicious! Thanks for sharing!

 

[Baby Kato]

Lainey these blueberry pancakes are too die for. I really enjoyed them. I love the addition of the lemon rind. It really elevates these babies to a new level. I served your treasure with homemade blueberry sauce. I'll be making these again soon. Thanks so much for sharing. :)

 

[Sydney Mike]

This recipe might serve 10 somewhere out there, but not here in my house! We did well to serve 3 people, but what the hey ~ We love 'em! The flavor of the berries & the lemon were right on, & I'll be making these again! Topped them off with a homemade blueberry sauce, which made them especially satisfying! Thanks for posting the recipe! [Made & reviewed in New Kids on the Block tag]