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    You are in: Home / Recipes / Blueberry Pancakes Recipe
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    Blueberry Pancakes

    Blueberry Pancakes. Photo by Starrynews

    1/5 Photos of Blueberry Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lainey6605's Note:

    One of my family's favorites. Recipe is from Woman's Day. I changed the serving size after Sydney Mike's review.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
    2. 2
      Melt 1 t butter in a large nonstick skillet.
    3. 3
      For each pancake, pour about 1/4 cup batter in pan.
    4. 4
      Cook until bottoms are golden; turn over and cook until bottoms are golden.
    5. 5
      Repeat with remaining butter and batter.
    6. 6
      This recipe makes 10 (4 inch) pancakes.

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    Ratings & Reviews:

    • on July 11, 2011

      55

      Truly delightful, the lemon flavor was distinctive, highlighting the blueberries. DH said these were the best pancakes he has eaten, and he loves blueberry pancakes. I would probably double the amount of blueberries the next time, if I wasn't topping with a blueberry compote following Strawberry Jam (Bread Machine) #248627 (before the jam thickened under refrigeration). We will make these often. Made for Please Review My Recipe tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2011

      45

      I can't figure out what I did....I followed the instructions exactly....didn't even cut it in half like I usually do! (Planned on putting them in ziplocks and reheating for breakfast for the work-week. But my batter was really thin. Also, there weren't enough blueberries per pancake. But even with that, they were delicious. The lemon zest added a new dimension, which I will decrease a bit next time. I really love pancakes, and make them often. Usually don't have a problem cooking them, but for some reason, I had a problem with this mix. I made my own blueberry syrup out of whole blueberries to serve with these. Made for I Recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2011

      55

      Wonderful pancakes! The lemon and blueberry combo was lovely. I easily subbed in a gluten free flour mix with excellent results. I served with Blueberry Syrup, which I had simmering alongside as I cooked the pancakes. Delicious! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Blueberry Pancakes

    Serving Size: 1 (118 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 295.0
     
    Calories from Fat 117
    39%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 78.1 mg
    26%
    Sodium 629.0 mg
    26%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 10.4 g
    41%
    Protein 7.7 g
    15%

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