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    You are in: Home / Recipes / Blueberry Pancakes Recipe
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    Blueberry Pancakes

    Blueberry Pancakes. Photo by Starrynews

    1/5 Photos of Blueberry Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lainey6605's Note:

    One of my family's favorites. Recipe is from Woman's Day. I changed the serving size after Sydney Mike's review.

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    Units: US | Metric


    1. 1
      Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
    2. 2
      Melt 1 t butter in a large nonstick skillet.
    3. 3
      For each pancake, pour about 1/4 cup batter in pan.
    4. 4
      Cook until bottoms are golden; turn over and cook until bottoms are golden.
    5. 5
      Repeat with remaining butter and batter.
    6. 6
      This recipe makes 10 (4 inch) pancakes.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on July 11, 2011


      Truly delightful, the lemon flavor was distinctive, highlighting the blueberries. DH said these were the best pancakes he has eaten, and he loves blueberry pancakes. I would probably double the amount of blueberries the next time, if I wasn't topping with a blueberry compote following Strawberry Jam (Bread Machine) #248627 (before the jam thickened under refrigeration). We will make these often. Made for Please Review My Recipe tag.

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    • on July 31, 2011


      I can't figure out what I did....I followed the instructions exactly....didn't even cut it in half like I usually do! (Planned on putting them in ziplocks and reheating for breakfast for the work-week. But my batter was really thin. Also, there weren't enough blueberries per pancake. But even with that, they were delicious. The lemon zest added a new dimension, which I will decrease a bit next time. I really love pancakes, and make them often. Usually don't have a problem cooking them, but for some reason, I had a problem with this mix. I made my own blueberry syrup out of whole blueberries to serve with these. Made for I Recommend.

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    • on July 14, 2011


      Wonderful pancakes! The lemon and blueberry combo was lovely. I easily subbed in a gluten free flour mix with excellent results. I served with Blueberry Syrup, which I had simmering alongside as I cooked the pancakes. Delicious! Thanks for sharing!

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    Read All Reviews (5)


    Nutritional Facts for Blueberry Pancakes

    Serving Size: 1 (118 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 295.0
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 5.2 g
    Cholesterol 78.1 mg
    Sodium 629.0 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 1.5 g
    Sugars 10.4 g
    Protein 7.7 g

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