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    You are in: Home / Recipes / Blueberry Pancake Syrup Recipe
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    Blueberry Pancake Syrup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 26 mins

    50 mins

    36 mins

    Linda Johansen's Note:

    I've made this blueberry syrup several times, but I bet it would work well for raspberries. It's worth a try!

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    Units: US | Metric


    1. 1
      Pour the blueberries into a saucepan and crush them with a potato masher or a wooden spoon until most of the skins are broken.
    2. 2
      Add 1 cup of water and strips of lemon peel and bring to a simmer.
    3. 3
      Turn heat down to low and cook the berries for 5 minutes at just under a simmer.
    4. 4
      Pour the hot berries into a strainer lined with two layers of cheesecloth and let the blueberry juice drip through.
    5. 5
      Twist the cloth to extract all the juice; there should be about 2 cups.
    6. 6
      Discard the berry pulp.
    7. 7
      Combine the remaining 2 cups water with the sugar in a small saucepan.
    8. 8
      Bring the mixture to a boil, stirring, until the sugar is dissolved and the mixture is clear.
    9. 9
      Wash down the sides of the pan with a wet pastry brush, then boil the syrup, without stirring, until it reaches 260 degrees on a candy thermometer.
    10. 10
      Add the blueberry syrup to the sugar syrup and bring the mixture to boil.
    11. 11
      Boil for 1 minute. Let the syrup cool, then add lemon juice to taste. Pour the syrup into two pint jars and refrigerate if you plan to use it in a month or two.
    12. 12
      To can (for indefinite storage) Pour into canning jars with 1/2 inch headspace. Process in hot water bath for 30 minutes.
    13. 13

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on February 25, 2011


      My DS and DD loved this sauce on their waffles. I have to go along with them, it is really delicious and the lemon really brings the flavor of the blueberries out. I have used this as a staple in my house after making it several months ago, and will continue to make it. It's that good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2010


      Thanks for a wonderful recipe! 5 stars.

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    • on May 27, 2010


      I halved the recipe to make one pint. The syrup was great tasting over our waffles with whipped cream! I look forward to making this many more times!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Blueberry Pancake Syrup

    Serving Size: 1 (1951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1329.7
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 16.6 mg
    Total Carbohydrate 342.8 g
    Dietary Fiber 7.1 g
    Sugars 328.8 g
    Protein 2.1 g

    The following items or measurements are not included:

    lemons, rind of

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