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    You are in: Home / Recipes / Blueberry Muffins (Jordan Marsh) Recipe
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    Blueberry Muffins (Jordan Marsh)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #1162224's Note:

    These are very good. Just enough sweet. Not sure why they were named after the old dept. store, but that's what my family always called them. Massing some of the blueberries makes them really purple. Feel free to skip that step.

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    Ingredients:

    Serves: 18

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients and set aside.
    2. 2
      Cream butter and sugar until light and fluffy.
    3. 3
      Add eggs and vanilla and mix til blended.
    4. 4
      Add 1/2 of dry ingredients to wet and combine.
    5. 5
      Add 1/2 of milk and combine.
    6. 6
      Add remaining dry ingredients and combine.
    7. 7
      Add remaining milk and combine.
    8. 8
      Mash 1/2 cup of blueberries and stir in by hand. Add remaining blueberries and stir.
    9. 9
      Grease muffin tin, or use paper liners. Fill approximately 2/3 full. Sprinkle extra sugar on top of muffins.
    10. 10
      Bake at 375 degrees for 30 minutes.
    11. 11
      Makes approximately 18 muffins.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Muffins (Jordan Marsh)

    Serving Size: 1 (65 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 165.5
     
    Calories from Fat 54
    33%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 35.1 mg
    11%
    Sodium 161.7 mg
    6%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.6 g
    54%
    Protein 2.5 g
    5%

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