Blueberry Muffins (Gluten-Free)
- Ready In:
- 26mins
- Ingredients:
- 10
- Yields:
-
12 muffin
ingredients
- 354.88 ml brown rice flour
- 118.29 ml sugar
- 12.32 ml baking powder
- 1.23 ml sea salt
- 59.14 ml butter, melted
- 2 eggs
- 78.78 ml milk
- 2.46 ml baking soda
- 29.58 ml lemon juice
- 473.18 ml blueberries
directions
- Mix dry ingredients.
- Add melted butter with electric mixer.
- Add eggs.
- Add milk.
- Add baking soda and lemon juice.
- Stir in blueberries.
- Bake at 350 degrees for 16-17 minutes.
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