Blueberry Muffins
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 1 1⁄3 cups flour
- 1⁄3 cup sugar
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 1 egg
- 1 cup milk
- 1⁄3 cup butter (melted)
- 1 1⁄2 cups blueberry cereal
- 3⁄4 cup blueberries
directions
- Mix dry ingredients in bowl.
- Add beaten egg, milk and butter.
- Stir in berries and cereal.
- Spoon into greased muffin pan.
- Bake for 20 minutes at 375.
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Reviews
-
Great muffins! I used skim milk, Smart Balance Light in place of the butter, and Kellogg's Special K Blueberry cereal. The cereal flakes tend to be large, so I broke them up just a little before stirring into the batter. I scored at the grocery store and found Williamette Valley blueberries (which are big berries) plus they were on sale! Will make these again :)