Blueberry Muffins
- Ready In:
- 24mins
- Ingredients:
- 8
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 236.59 ml unsweetened fresh blueberries or 236.59 ml unsweetened frozen blueberries, thawed
- 414.03 ml all-purpose flour
- 12.32 ml baking powder
- 78.78 ml sugar
- 1 egg, slightly beaten
- 59.14 ml vegetable oil
- 118.29 ml skim milk
- 4.92 ml sugar
directions
- Preheat oven to 400°F Lightly spray a muffin tin with vegetable oil cooking spray.
- Wash and drain blueberries. Set aside.
- In a large bowl, sift flour, baking powder and 1/3 cup sugar together.
- In a small bowl, combine egg, oil and milk. Pour all at once into dry ingredients. Stir just enough to blend. Gently stir in blueberries.
- Pour batter into prepared muffin tin, filling each cup 2/3 full. Sprinkle lightly with 1 teaspoon sugar and bake 17 minutes, or until light brown. Allow muffins to cool 2 minutes before removing from pan.
- Makes 12 muffins (serving is 1 muffin).
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.