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    You are in: Home / Recipes / Blueberry Muffins Recipe
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    Blueberry Muffins

    Blueberry Muffins. Photo by BestTeenChef

    1/1 Photo of Blueberry Muffins

    Total Time:

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    Units: US | Metric


    1. 1
      In large bowl, combine bran, flour, sugar, baking powder and baking soda.
    2. 2
      In another bowl, mix together eggs, buttermilk, oil and molasses.
    3. 3
      Pour egg mixture into bran mixture and stir to moisten.
    4. 4
      Do not overmix.
    5. 5
      Fold in blueberries.
    6. 6
      Spoon batter into nonstick or paper-lined large muffin tins, filling almost to top.
    7. 7
      Bake at 375 degrees for 25 minutes or until firm to the touch.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 09, 2006


      Good tasting and healthy muffins. Not very sweet, though, so be prepared. I used 4 egg whites instead of the 2 eggs, added 1 tsp vanilla extract and a pinch of salt and used 1 1/2 cup (frozen, unthawed) blueberries. I made 12 very big muffins (baking them for 25 minutes was fine). This is a good basic recipe for bran muffins ; I think you should be able to substitute other fruits for the blueberries, especially dried fruits : dates, prunes, raisins... (or choc chips for a little treat!). And since dried fruits are sweeter than fresh, this could be a great healthy way to make the muffins sweeter. Thanks for posting, Dancer^!

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    • on December 05, 2005


      These muffins are super filling! (nd very healthy!)I only made half the recipe but i got 8 big muffins, ate one and was full for the whole morning! The molasses really gave the muffin a different flavor. but personally i like molasses better in gingerbread cookies. thanks for ther recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Muffins

    Serving Size: 1 (1524 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.5
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.8 g
    Cholesterol 22.1 mg
    Sodium 175.6 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 4.2 g
    Sugars 13.0 g
    Protein 4.3 g

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