Blueberry Muffins

Top Review by Anne La Quebecoise

Good tasting and healthy muffins. Not very sweet, though, so be prepared. I used 4 egg whites instead of the 2 eggs, added 1 tsp vanilla extract and a pinch of salt and used 1 1/2 cup (frozen, unthawed) blueberries. I made 12 very big muffins (baking them for 25 minutes was fine). This is a good basic recipe for bran muffins ; I think you should be able to substitute other fruits for the blueberries, especially dried fruits : dates, prunes, raisins... (or choc chips for a little treat!). And since dried fruits are sweeter than fresh, this could be a great healthy way to make the muffins sweeter. Thanks for posting, Dancer^!

Ingredients Nutrition

Directions

  1. In large bowl, combine bran, flour, sugar, baking powder and baking soda.
  2. In another bowl, mix together eggs, buttermilk, oil and molasses.
  3. Pour egg mixture into bran mixture and stir to moisten.
  4. Do not overmix.
  5. Fold in blueberries.
  6. Spoon batter into nonstick or paper-lined large muffin tins, filling almost to top.
  7. Bake at 375 degrees for 25 minutes or until firm to the touch.

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