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    You are in: Home / Recipes / Blueberry Muffins Recipe
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    Blueberry Muffins

    Blueberry Muffins. Photo by Riverside Len

    1/3 Photos of Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cheffet#22's Note:

    Taken from the Magnificent Muffins Cookbook

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    Units: US | Metric


    1. 1
      Preheat oven to 400 F and prepare muffin cups.
    2. 2
      Mix first 4 ingredients together in a large bowl, fold in blueberries.
    3. 3
      In a medium bowl combine buttermilk and oatmeal and allow mixture to soak for 10 minutes.
    4. 4
      Beat egg lighty in a medium bowl.
    5. 5
      Melt butter and add butter and brown sugar to the egg.
    6. 6
      Combine egg mixture with oatmeal and stir to blend.
    7. 7
      Add moist mixture to dry mixture all at once and stir lightly.
    8. 8
      Fill 12 prepared muffin cups 3/4 full.
    9. 9
      Bake for 20 minute.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 15, 2011


      I used frozen blueberries that I rinsed and drained well, so the batter wouldn't turn purple. I used old-fashioned oats, not the quick oats, for texture. Made sure I had enough sweetness by packing the brown sugar firmly in my measuring cup. They turned out very good! Light, moist and fluffy enough, with just the right amount of sweetness. I give it four stars only because of the flat tops, otherwise a nice recipe. Thanks for sharing!

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    • on July 08, 2009


      These were not light and fluffy like you would expect of a muffin. I think too much oats made them feel heavy. I think if I made them again I would try only 1/2 c. of oats and increase the flour. At least you would still get some fiber. I may also add they were not very sweet either. Needs some adjustments for sure.

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    • on April 26, 2009


      Yummy! These muffins are delicious! We also liked the oatmeal in them. Very flavorful. And easy to put together. Thanks for sharing this great recipe! I will make these again. Made for 2009 Spring PAC

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    Read All Reviews (5)


    Nutritional Facts for Blueberry Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.0
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.7 g
    Cholesterol 26.4 mg
    Sodium 245.3 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 1.2 g
    Sugars 15.6 g
    Protein 3.3 g

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