Blueberry Monkey Bread

Submitted by CandyTX

"Monkey bread with a twist!"

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Yields: 1 pan

ingredients

• 2⁄3 cup sugar
• 1 tablespoon cinnamon
• 4 (10 ounce) packages refrigerated buttermilk biscuits
• 1 1⁄4 cups blueberries, divided
• 3⁄4 cup butter or 3/4 cup margarine
• 2⁄3 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract

directions

1. Preheat oven to 350~.
2. Thoroughly grease a 10 X 4 inch tube pan.
3. Mix 2/3 cup sugar and 1 tablespoon cinnamon and set aside.
4. Cut biscuits in quarters and roll each piece in sugar mixture.
5. Arrange about 1/2 of the sugared biscuit pieces and 1/4 cup of the blueberries in an even layer in pan.
6. Repeat three more times.
7. In saucepan, melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon.
8. Cook, stirring frequently until sugar is dissolved.
9. Remove from heat and stir in vanilla.
10. Pour hot syrup over biscuit / blueberry mixture in pan.
11. Bake for 65 minutes or until done.
12. Turn out onto serving plate.