Total Time
Prep 20 mins
Cook 20 mins

I got this recipe from ""Enjoy! More Recipes from the Best of Bridge". They are delicious and moist.


  1. Preheat oven to 425 degrees F.
  2. Mix the flour, baking powder, sugar, salt and lemon rind in a large bowl.
  3. Beat egg in a medium sized bowl, add milk and butter.
  4. Add wet ingredients to the dry ingredients (the batter will be lumpy).
  5. Stir in the blueberries.
  6. Fill muffin pans 2/3 full and bake at 425 for 20 minutes.
  7. For the topping, combine melted butter and lemon juice.
  8. In a separate dish, measure out the sugar.
  9. Take the slightly cooled muffins and dunk top into butter mixture and then into the sugar.
Most Helpful

It also worked great as bread! Delicious! Just enough zest for a kick!

Sonaip88 April 16, 2009

Wonderful recipe....but, use the updated version with 1/4 cup butter, 2T lemon juice and 1/2 cup sugar.

Abby Girl March 27, 2007

I love the Blueberry Lemon Muffins from the Best of Bridge cookbook. However, a newer version of the cookbook (Best of the Best) updated the ingredient measurements for the topping, which is better than the original. The new version has 1/4 cup melted butter, 2 Tbs. lemon juice, and 1/2 cup sugar.

Suzie Sue September 09, 2006