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    You are in: Home / Recipes / Blueberry Lemon Muffins Recipe
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    Blueberry Lemon Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Ranikabani's Note:

    I got this recipe from ""Enjoy! More Recipes from the Best of Bridge". They are delicious and moist.

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    Ingredients:

    Yield:

    large m ...

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Mix the flour, baking powder, sugar, salt and lemon rind in a large bowl.
    3. 3
      Beat egg in a medium sized bowl, add milk and butter.
    4. 4
      Add wet ingredients to the dry ingredients (the batter will be lumpy).
    5. 5
      Stir in the blueberries.
    6. 6
      Fill muffin pans 2/3 full and bake at 425 for 20 minutes.
    7. 7
      For the topping, combine melted butter and lemon juice.
    8. 8
      In a separate dish, measure out the sugar.
    9. 9
      Take the slightly cooled muffins and dunk top into butter mixture and then into the sugar.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 16, 2009

      55

      It also worked great as bread! Delicious! Just enough zest for a kick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007

      45

      Wonderful recipe....but, use the updated version with 1/4 cup butter, 2T lemon juice and 1/2 cup sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2006

      45

      I love the Blueberry Lemon Muffins from the Best of Bridge cookbook. However, a newer version of the cookbook (Best of the Best) updated the ingredient measurements for the topping, which is better than the original. The new version has 1/4 cup melted butter, 2 Tbs. lemon juice, and 1/2 cup sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Blueberry Lemon Muffins

    Serving Size: 1 (1152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.9
     
    Calories from Fat 150
    49%
    Total Fat 16.7 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 61.1 mg
    20%
    Sodium 312.9 mg
    13%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.9 g
    71%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    lemons, rind of

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