Blueberry Grunt
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 batch
- Serves:
- 6
ingredients
- 946.36 ml blueberries
- 118.29 ml water
- 118.29 ml sugar
- 354.88 ml flour
- 9.85 ml baking powder
- 1.23 ml salt
- 4.92 ml sugar
- 14.79 ml butter
- 157.80 ml milk
directions
- Heat berries, sugar & water slowly till berries begin to boil. Simmer ( 5 minute or so) while making the dumplings.
- Mix together flour, salt, baking powder & sugar. Cut in butter & add milk to make soft dough.
- Drop dumplings by the tablespoon on the berries.
- Cover with heavy lid and cook 15 minute without raising the lid. Dumplings will double in size.
- Serve with cream (or milk).
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RECIPE SUBMITTED BY
EastCoastKate
Canada
I work in the airline industry and love to travel. The summer is definitely my favourite time of the year - I love the warm weather and the sunshine and all the fresh fruits. I'm back to the single life now, so I'm cooking for one! I was introduced to this site by a co-worker and I've been obsessed with it ever since. It seems like for every recipe I've made, there are 10 more on my list to try