Total Time
25mins
Prep 5 mins
Cook 20 mins

With only 2 ingredients this dessert might seem too good to be true,but it's soooo yummy. I've made this for a casual dinner party and also cooked it in a dutch oven while camping. Very versatile, could even be served for brunch or breakfast.

Ingredients Nutrition

  • 2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits (no substitutions)
  • 2 (21 ounce) cans blueberry pie filling
  • fresh sweetend whipped cream or vanilla ice cream, for serving

Directions

  1. Open biscuits and slice each one into 8 equal pieces.
  2. Place in a large bowl; fold in pie filling.
  3. Pour into a greased 9x13 pan and bake at 350* for 20-30 mins, or until the tips are golden brown.
  4. Serve hot or warm with whipped cream or ice cream.
Most Helpful

This was a great dish! I used heart healthy bisquick instead of refridgerated biscuits, and I used NSA cheery pie filling to make it lighter. Awesome and very creative!!

CaterP'tater May 31, 2010

How fun and how easy!! I made half of the recipe and baked it for about 35 minutes before it was done. I added a little Amaretto and nutmeg, just because they were sitting there. It was a great treat, both with ice cream and whipped cream. Next time I'm going to use cherry filling, keep the amaretto, and sprinkle some blanched slivered almonds on top before baking. I also sprinkled some sugar on top, both for some crunch and because the pie filling I bought wasn't very sweet. I'm going to be making this treat often. Thanks, akgrown!

Vina February 26, 2007

Easy and so good, my DH has requested this again! thanks for sharing hon!...Kitten

Kittencal@recipezazz February 19, 2007