Blueberry Grand Dessert
"With only 2 ingredients this dessert might seem too good to be true,but it's soooo yummy. I've made this for a casual dinner party and also cooked it in a dutch oven while camping. Very versatile, could even be served for brunch or breakfast."
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits (no substitutions)
- 2 (21 ounce) cans blueberry pie filling
- fresh sweetend whipped cream or vanilla ice cream, for serving
directions
- Open biscuits and slice each one into 8 equal pieces.
- Place in a large bowl; fold in pie filling.
- Pour into a greased 9x13 pan and bake at 350* for 20-30 mins, or until the tips are golden brown.
- Serve hot or warm with whipped cream or ice cream.
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Reviews
-
This was a great dish! I used heart healthy bisquick instead of refridgerated biscuits, and I used NSA cheery pie filling to make it lighter. Awesome and very creative!! -
How fun and how easy!! I made half of the recipe and baked it for about 35 minutes before it was done. I added a little Amaretto and nutmeg, just because they were sitting there. It was a great treat, both with ice cream and whipped cream. Next time I'm going to use cherry filling, keep the amaretto, and sprinkle some blanched slivered almonds on top before baking. I also sprinkled some sugar on top, both for some crunch and because the pie filling I bought wasn't very sweet. I'm going to be making this treat often. Thanks, akgrown! -
Easy and so good, my DH has requested this again! thanks for sharing hon!...Kitten -
This was very good, the only thing the kids requested next time I make it with cherry pie filling.. The cook time was longer but I think it's my oven :) thank you for a great recipe that will be used again.. Great for unexpected company.. Thanks akgrown. :)
RECIPE SUBMITTED BY
I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake!
How I rate recipes:
5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again.
4 Stars - This recipe was good but I would change something in it next time.
3 Stars - This is a recipe I would not make again, but it was ok.
2 Stars - I would not make this recipe again and we didn't like it at all.
1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.
