Recipe by akgrown
With only 2 ingredients this dessert might seem too good to be true,but it's soooo yummy. I've made this for a casual dinner party and also cooked it in a dutch oven while camping. Very versatile, could even be served for brunch or breakfast.
- 2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits (no substitutions)
- 2 (21 ounce) cans blueberry pie filling
- fresh sweetend whipped cream or vanilla ice cream, for serving