Blueberry Graham Pie

Submitted by jackie_643

"Actually,this is just the same as no bake blueberry cheesecake, only this doesn't have the filling."

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 1 pie
• Serves: 4-6

ingredients

• 354.88 ml graham cracker crumbs
• 59.16 ml sugar (1/4 cup)
• 78.78 ml melted butter or 78.78 ml margarine
• 2 (1080 ml) can blueberry pie filling (two 19-ounces cans will work fine)

directions

1. Prepare a 9 x 9-inch pan.
2. To make the crust; in a bowl combine the graham crumbs with sugar.
3. then add in melted butter; mix well to combine.
4. Pat into bottom of the pan.
5. Chill for about 25-30 minutes (or until the crust is completely cold).
6. After the crust has chilled spread 1 can of the blueberry pie filling over the crust.