Blueberry French Toast Bake
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 453.59 g package blueberries
- 59.14 ml real maple syrup
- 78.78 ml sugar
- 14.79 ml cornstarch
- 4 large eggs
- 157.80 ml milk
- 4.92 ml vanilla
- 1 loaf artisan bread
directions
- Pre-heat oven to 375.
- Butter 9x13 pan and pour in berries. Stir in syrup, sugary and cornstarch until well blended with berries.
- In a bowl whisk together eggs, milk and vanilla.
- Slice bread loaf into 3/4" to 1" slices and remove crust from slices.
- Dip bread slices into egg mixture and lay over berries. Pour any remaining egg mixture over layered slices.
- Bake 35-40 minutes. Serve hot!
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